My autumn vacation has arrived, and the weather has been spectacular. Despite this weird summer, my CSA box, from Sprouting Acres, has been filled with incredible food that I've been enjoying with simple preparation. Because my CSA guy, Andy, always has the best recipes on his web site, I decided this week to make an old favorite and to try my hand at a new dish.
I've made Andy's chocolate zucchini bread with some regularity for the past few years, and it is divine. I highly, highly recommend it for a delicious dessert. Warning: This is not health food, but all things in moderation. The new recipe I tried is his classic eggplant Parmesan. I took the easy way out and used a jarred tomato sauce, but the results were satisfying. It's a cheesy, gooey treat that defines the words "comfort food."
I'm not one of those people who takes pictures of their food before eating it (sorry, everyone I know on Facebook), so you'll just have to take my word for it. Check out Andy's website, and find him at the Dane County Farmers' Market.
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